ZiNNO VERMOUTH

Fill a glass with ice.
Add 30 ml of ZiNNO.
Add 40–45 ml of non-alcoholic dry vermouth.
Add a lemon peel as a garnish (a lime peel can also be used as an alternative).

Chill your non-alcoholic ZiNNO and the vermouth in the refrigerator.
Place 15 ml of ZiNNO Pure Brut and the non-alcoholic vermouth into a mixing glass or a shaker filled with ice, and stir gently.
Strain the mixture into a chilled martini glass.
Express the lemon peel over the cocktail to release its aromas, then garnish and serve.
Cheers!

The color of this vermouth mocktail is a translucent opalescent shade with a faint yellow tint.

This ZiNNO mocktail is based on the classic Martini, which is traditionally made with gin or vodka and white vermouth. Creating a similar mocktail using non-alcoholic ingredients is not easy, but it is certainly not impossible. As with a classic Martini, the success of the non-alcoholic version depends on the quality of the ingredients. Because the proportions differ significantly when using ZiNNO, it has been designated as a "vermouth mocktail."