mocktails 

Pure taste—simplicity is elegant.
Place a few ice cubes in a glass.
Add 15 ml of ZiNNO Pure Brut.
Add 150 ml of Schweppes Tonic (Zero or Classic).
Garnish with a sprig of basil and a twist of lemon or orange zest.
Optionally, add a few mild pink peppercorns.
Pure enjoyment.

In a spherical cocktail glass filled with ice:
15 ml ZiNNO Florale
100 ml sparkling water
60 ml premium citrus soda
Orange zest
A sprig of lemon balm

In a round cocktail glass filled with ice:
15 ml ZiNNO Florale
120 ml Canada Dry Ginger Ale (a mild ginger flavor, ideal for a broad audience) or Fever-Tree Ginger Ale (a lovely, natural ginger flavor—not too sweet—that allows the citrus and floral botanicals to shine)
40 ml sparkling water
A slice of pink grapefruit

In a spherical cocktail glass filled with ice:
15 ml ZiNNO Florale
170 ml Mediterranean tonic
15 ml sparkling water
A sprig of fresh thyme
A piece of bergamot peel (or lemon peel)

In a spherical cocktail glass filled with ice:
15 ml ZiNNO Florale
180 ml premium Indian tonic water
1 thin slice of pink grapefruit (grapefruit enhances the citrus notes)
1 small piece of orange peel (orange complements the flavor)

15 ml ZiNNO Florale
150 ml tonic
5 ml Marie Brizard
Add a slice of lime, squeezed into the glass.

In a spherical cocktail glass filled with ice:
15 ml ZiNNO Pure Brut
150 ml tonic
3 dashes of Angostura Bitters
Add a slice of lime, squeezed into the glass.

50 ml organic apple juice
15 ml ZiNNO
10 ml lemon juice
100 ml elderflower tonic
Fill a long-drink glass with a few ice cubes.
Add the apple juice and lemon juice.
Stir well, then

The version with a splash of sparkling water:
15 ml ZiNNO Pure Brut
30 ml freshly squeezed lemon juice
15 ml vanilla syrup
40 ml sparkling water
A spiral lemon twist and/or a cherry, for garnish.

Fill a glass with ice.
Add 30 ml of ZiNNO.
Add 40–45 ml of non-alcoholic dry vermouth.
Add a lemon peel as a garnish (a lime peel can also be used as an alternative).

Chill your non-alcoholic ZiNNO and the vermouth in the refrigerator.
Place 15 ml of ZiNNO Pure Brut and the non-alcoholic vermouth into a mixing glass or a shaker filled with ice, and stir gently.